Fresh from a win at the prestigious Scottish Hotel Awards, Douneside House extended an invite to Must Visit Scotland, to bask in their glory and enjoy a 6-course tasting menu with wines, crafted by Head Chef, David Butters, on whose merits, Douneside was awarded ‘Hotel Chef of the Year 2018.’ It … [Read more...]
Kincraig Castle Hotel, Tomich, Invergordon, Ross-shire
September 19, 2017 By
There’s a fine balance to strike within the country house hotel market; that between high-end luxury and a skilled service tempered with a relaxed ambience and casual professionalism. Kincraig Castle Hotel sits firmly in the middle, hitting that balance with balanced measures of competent … [Read more...]
The Atelier Restaurant, Edinburgh
February 16, 2016 By
With the Food and Drink sector in good shape, the ever-challenging environment of the industry within the UK and demand for quality produce presents a golden opportunity for success and to establish a loyal following of foodies. Unconventionality within such an environment is not only a brave move … [Read more...]
The Waterside, Haddington
November 28, 2011 By
How lovely to be able to give a second chance – I know the Waterside of old; when, at the height of its adoration, customers would travel a distance to eat there; pre-booked of course; there was no chance of sitting down otherwise; such was its popularity. Sadly, for a time, new owners didn’t … [Read more...]
